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JWC - Challah bake

There is the tradition of baking a special type of challah for the first Shabbat after Passover.
Made either in the shape of a key or with a key baked inside, the special bread is known as shlissel challah , with shlissel being the Yiddish word for "key."

The making of this particular shape or style of challah is considered by those who bake it to be a Segula (ritual or good omen) for Parnassa (livelihood).

Ladies, join as we mix and knead the dough, make the blessing and shape beautiful Chalot for Shabbat.

Refreshments will be served.
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